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Our Menus
We will customize your menu in the event your selections are not listed. Please call (949) 290-8588 for menu building and pricing.
PARTY TRAYS: APPETIZERS
BRUSCHETTA
Toasted Tuscan bread, diced tomatoes, extra virgin olive oil, garlic and basil.MOZZARELLA ALLA CAPRESE
Fresh mozzarella, tomato, extra virgin olive oil and basil.AFFETTATI MISTI & FORMAGGI ASSORTITI
Array of Italian aged sliced meat, prosciutto, salame, salamino, speck, parmigiano reggiano, sharp provolone, smoked mozzarella, brie, mixed olives, and marinated mushrooms.FRUTTA FRESCA ASSORTITA
Assorted fresh seasonal fruits.CROSTINI ASSORTITI
Olives, roasted red bell peppers, and mushroom parmigiana.CARPACCIO DI MANZO
Thinly sliced beef tenderloin, celery hearts, capers, shaved parmigiano reggiano, and lemon vinaigrette.
COCKTAIL DI GAMBERI
Chilled seared shrimp with aurora sauce.FOCACCIA
With caramelized onion and artichoke.FUNGHI RIPIENI
Baked ricotta & spinach stuffed mushrooms cups.ASPARAGI CON PROSCIUTTO
Prosciutto wrapped grilled asparagus with goat cheese.DELIZIE CHOPPED SALAD
Chopped romaine, onions, carrots, mushrooms, celery,
salami, fresh mozzarella, parmesan, and balsamic vinaigrette.
PARTY TRAYS: SALADS
Available add-ons: grilled chicken and grilled shrimp.CAESAR
Romaine lettuce, shaved parmesan, croutons, and a creamy caesar dressing.STAGIONALE
Endive, radicchio, arugula, red onion, crispy pancetta, goat cheese, sunflower seeds, and lemon vinaigrette.PERE E NOCI
Mixed organic greens, julienne Bosc pears, caramelized pecans, gorgonzola, and balsamic vinaigrette.MISTA
Chopped romaine, organic greens, onion, shaved fennel, tomato, and balsamic vinaigrette.PARTY TRAYS: PASTA
Choose any pasta shape with your favorite sauce: meat sauce, marinara, alfredo, pesto, arrabbiata, pink sauce, or checca; available add-ons: grilled chicken, sausage and/or shrimp.DRY PASTA
Rigatoni or penne.FRESH EGG PASTA
Fettuccine, pappardelle, cappellini, tagliolini or linguine.LASAGNA
Homemade pasta layered with meat ragout, mozzarella cheese, parmesan, and béchamel.RAVIOLI / TORTELLINI
Cheese, chicken or veal filling with choice of sauce: tomato sauce, browned butter sage, or meat sauce.PARTY TRAYS: SPECIALTIES
CANNELLONI DI POLLO
Chicken filled pasta with creamy tomato sauce.RISOTTO CON ZAFFERANO E PESCE
Carnaroli rice, shrimps, scallops, asparagus, and saffron. POLLO
Chicken any style; choose between parmesan, piccata, or marsala sauce.
POLPETTE
Hand rolled meatballs in tomato sauce.EGGPLANT PARMESAN
SCALOPPINI DI VITELLO
Choose between parmesan, piccata or marsala sauce.SALMONE GENOVESE
Grilled Atlantic salmon, topped with pesto sauce and diced tomatoes.SPIEDINI DI GAMBERI (SKEWERS)
Shrimp, bell peppers, onions, seasoning, and lemon vinaigrette.SPIEDINI DI FILETTO (SKEWERS)
Beef tenderloin, bell peppers, onions, seasoning, and balsamic reduction.BRACIOLE DI NONNA CATERINA
Thinly rolled beef, onions, pine nuts, sundried tomatoes, and pancetta.SALSICCE AI FERRI
Grilled Italian sausage topped with roasted peppers, onions, and tomatoes.PARTY TRAYS: SANDWICHES
POLPETTE
Meatballs, mozzarella, parmesan, and tomato sauce.MELANZANE
Grilled eggplant, grilled zucchini, tomatoes, goat cheese, and balsamic reduction.POLLO
Grilled chicken, mozzarella, tomatoes, parmesan, sundried tomatoes, and pesto.ESTIVO
Fresh mozzarella, tomatoes, basil, and balsamic reduction.PARTY TRAYS: SIDES
ROSEMARY POTATOES
VEGETABLE MEDLEY
Garlic sautéed seasonal vegetables.GRILLED VEGETABLES
Grilled seasonal vegetables, balsamic reduction, and feta cheese.bottom of page